Tag Archives: bake


26 Oct


I can feel the warmth of the baking stone as I imagine this bread being pulled out of the oven.  I can smell the rich aroma of the bread as it cools filling the kitchen with its nearly edible scent.  The baguette is “anytime” bread.  Its crunch is wonderful, its flavor rich, and its satisfaction undeniable.  Here is an article on the history of French bread: http://foreigndetours.com/baguette-and-french-bread/.  Savourer!

%d bloggers like this: